So, since I struggle with cooking slow cooker recipes are my friend, and this is on of my families favorites. We hope you will enjoy it too.
1-1.5 lbs. boneless skinless chicken tenders or chicken breasts
1 lb. baby carrots
1.5 lbs Yukon gold potatoes, cut into wedges
1/2 cup butter melted – we use vegan butter because one of my kiddos has an issue with dairy
1 Tbsp. minced garlic
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme
1 tsp. dried parsley
Slow Cooker Size:
4 quart or larger
1. Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other.
2. In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
3. Pour the butter mixture over the chicken and veggies.
4. Cover and cook on HIGH for 4 hours or we sometimes will put it on LOW for 8 hours.
We really hope you love this recipe as much as we do.